Wednesday, 22 May 2013

oncology - cancer

 

food for thoughts.............

(information sharing only, no treatment recommendation from ME - but interesting.....)

Can stage 4 cancer really be easy to cure?

Here's a real brief recipe list here.
(1) Grate one habanero pepper each day, putting it on bread. Yes, you use the seeds. (2) Grate two cloves of garlic each day, putting them on bread and covering with butter. (3) One tablespoon of Emulsified cod liver oil once or twice each day.* TwinLabs makes some wonderfully flavored cod liver oil.
The cod liver oil is not put on the sandwich. One serving of the oil may be taken before or after eating the sandwich with the same meal
I used the cod liver oil because I was not losing any weight or dealing with fluid retention. If I had either of those conditions, I would have used evening primrose oil or borage oil instead of the emulsified cod liver oil, taking 6,000 mgs a day in divided doses.*
(4) Smother the grated garlic and habaneros peppers with real butter and eat it. Organic or raw butter is best. No margarines of any type, including Smart Balance, etc.
If hot peppers didn't agree with me, then ginger is what I would use - and yes I trust the ginger just as much as the habanero to do the job.
That's it!

mor information: http://kelleyeidem.hubpages.com/hub/How-I-Cured-Stage-4-Cancer-in-Two-Weeks-For-Less-Than-The-Cost-Of-A-Night-At-The-Movies

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