Tuesday, 21 May 2013

food for thoughts.............health and oncology

Voltage is the stored potential to do work. Cells must have enough voltage to work. Amperage is the movement of electrons doing work. When electrons move from one place to another, we call that current. Wherever the body has low voltage, the cells begin to have problems that get more serious the lower the voltage (pH) goes.

The lower the voltage goes, the lower the pH goes, and the lower oxygen levels go, and that means CO2 levels are going south as well. Chronic disease is associated with loss of voltage, lower pH values (acid conditions), as well as low O2 and CO2 levels.
Wherever the body suffers from low oxygen conditions we have disease and often cancer. Wherever the body becomes acidic, voltage drops as does tissue oxygen levels. What is pH after all? It is ultimately a measure of redox potential.
 
Redox potential is a measure of whether electrons are available in surplus (and thus are “electron donors”) or whether electrons are deficient ...(and thus are “electron stealers”). Electrons are necessary for life and are needed for health and in high quantities for healing and the growth of new cells.

It is important to understand that the voltage of cells and tissues is synonymous with their pH. Dr. Tennant says that a voltmeter can be used to measure pH and that human cells are designed to run at about -20 millivolts (or pH of 7.35). As voltage in cells drops, going from -20 mV to zero mV (remember the greater the number, the lower the voltage), their physiology becomes compromised.
People experience this as fatigue and chronic pain; oxygen levels decrease, and eventually infections occur. The infections further damage cells, lowering their energy/voltage/pH further as pathogens start to eat people alive. This is literally what happens in advanced cancers, which are caused or accompanied by Candida/fungi—which literally eat us for breakfast, lunch and dinner. Fungi can live on rocks so imagine their delight to have us on their dinner platter.

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