food for thoughts........
how to eat an apple.............(from Kelley Eidem)
I start eating at the bottom. You might want
to start doing that, too.
I do it that way because you can eat the entire
apple except for the stem.
The seeds of an apple are slightly bitter. But if
you start at the bottom, you won't even notice.
And in the end you don't have a messy apple
core to deal with!
The seeds contain amygdalin.
Don't worry about any cyanide in the
seeds. Folks will try to scare you away from
eating apple seeds, apricot seeds, etc, because
they all have cyanide in them.
But the cyanide ("C") is bound to benzaldehyde ("B")
in the seeds. "B" is yet another 'poison' joined
to the poisonous "C" just like the two poisons
that make up table salt.
That's right, sodium and chloride are both toxic
to humans as separate elements. But together
they are ESSENTIAL to good health. Without salt
we die.
Anyway, back to the "C" and the "B"...cancer cells
have an abundance of an enzyme that unlocks
the C from the B.
Unlocking the C helps to kills cancer cells. Meanwhile,
the B turns into benzoic acid which is a natural pain
reliever. Pain relievers can be a nice addition when
a person has cancer.
Non cancerous cells have a large amount of enzymes
that neutralize the C&B, so the C&B combination does
no harm.
PS. Make sure your apples are organic! Chemically
grown apples are smothered in pesticides. You can wash
them all day long with a special cleanser but that won't
get rid of the pesticides inside the apples.
Eating a nonorganic apples adds to our pesticide load
inside our body. Adding to your pesticide load can
cause cancer.
I don't care if the organic apples cost $5 a pound. Cancer
costs $300,000 to treat. That could be 100,000 organic
apples. ;-)
I'm only kidding about paying $300,000 for cancer
treatments. You only do that if you want to suffer more
and die sooner.
It turns out that the old folk wisdom is correct: "An apple
a day keeps the doctor away."
But only if you start at the bottom. :-)
No comments:
Post a Comment