Type 1 Diabetes
Acidic Drinking Water Significantly Increases the Risk of Type 1 Diabetes
Drinking tap water or any acid demineralized water is going to take one to their grave a lot faster than drinking high alkaline high pH highly mineralized water will. Tap water pH 6.2–6.9 is associated with a fourfold higher risk of type 1 diabetes compared with pH ≥7.7. This hard information tells us everything we need to know about the kinds of water we need to drink to not get sick and become dependent on a medical system that makes us miserable and cures nothing.
Drinking the wrong type of water will contribute to the onset of many diseases. When we look at the fact that the quality of drinking water influences the risk of type 1 diabetes we are looking simultaneously down at heart disease, strokes and cancer because the chances of contracting these diseases increases for diabetic patients.
... Type 1 diabetes results from an immune-mediated destruction of pancreatic β-cells, but the initiating causes are unknown to western science, which does not have the ability to see much of anything when it comes to the truth about health and disease.
Dr. Lynda Frassetto of University of California, San Francisco knows, “Insufficient amount of bicarbonates in our blood reduces our capabilities to manage (neutralize and dump) the acid our body produces. This is the cause of aging. The age of 45 is the average age when human beings start to show symptoms of diabetes, hypertension, osteoporosis and many other adult degenerative diseases. And since we cannot manage the acid, we accumulate acidic wastes in our body. These wastes show up as cholesterol, fatty acid, uric acid, urate, sulfate, phosphate, kidney stones, etc.”
It is important to note that people living/working in a polluted environment have fewer amounts of bicarbonates in their blood than people working in a clean environment which means that the more of an urbanite you are the more you need to pay attention to the quality of your water.
http://drsircus.com/books/
Drinking tap water or any acid demineralized water is going to take one to their grave a lot faster than drinking high alkaline high pH highly mineralized water will. Tap water pH 6.2–6.9 is associated with a fourfold higher risk of type 1 diabetes compared with pH ≥7.7. This hard information tells us everything we need to know about the kinds of water we need to drink to not get sick and become dependent on a medical system that makes us miserable and cures nothing.
Drinking the wrong type of water will contribute to the onset of many diseases. When we look at the fact that the quality of drinking water influences the risk of type 1 diabetes we are looking simultaneously down at heart disease, strokes and cancer because the chances of contracting these diseases increases for diabetic patients.
... Type 1 diabetes results from an immune-mediated destruction of pancreatic β-cells, but the initiating causes are unknown to western science, which does not have the ability to see much of anything when it comes to the truth about health and disease.
Dr. Lynda Frassetto of University of California, San Francisco knows, “Insufficient amount of bicarbonates in our blood reduces our capabilities to manage (neutralize and dump) the acid our body produces. This is the cause of aging. The age of 45 is the average age when human beings start to show symptoms of diabetes, hypertension, osteoporosis and many other adult degenerative diseases. And since we cannot manage the acid, we accumulate acidic wastes in our body. These wastes show up as cholesterol, fatty acid, uric acid, urate, sulfate, phosphate, kidney stones, etc.”
It is important to note that people living/working in a polluted environment have fewer amounts of bicarbonates in their blood than people working in a clean environment which means that the more of an urbanite you are the more you need to pay attention to the quality of your water.
http://drsircus.com/books/
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